Kebabka
TKTK Ingredients For the Dough - 1 large egg - 2 tbsp. water, about 72°F - 1 cup plus 1 Tbsp. all-purpose flour - 2 3⁄4 tsp.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Plastic wrap
- Refrigerator
- Food processor
- Meat grinder
- Blender
- Instant-read thermometer
- Loaf pan
- Parchment paper
- Rolling pin
- Bread knife
- Oven
- Cooling rack
- Pastry brush
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Garlic press
- Plate
Ingredients
- 1 large egg
- 2 tbsp. water, about 72°F
- 1 cup plus 1 Tbsp. all-purpose flour
- 2 3⁄4 tsp. dry instant yeast (not active dry)
- 1 tbsp. softened unsalted butter, plus more for greasing
- 2 tbsp. granulated sugar
- 3⁄4 tsp. Kosher salt
- 11 oz. fatty beef chuck, cut in 1-inch cubes
- 2 1⁄4 tsp. Kosher salt
- 1 1⁄2 tsp. ground cumin
- 1 1⁄4 tsp. smoked paprika
- 1 tsp. freshly ground black pepper
- 2 1⁄2 tsp. dry red wine
- 1 clove garlic, peeled and smashed
- 2 tbsp. ice-cold water
- 1⁄4 cup plus 3/4 tsp. nonfat dry milk powder
- 1 egg, lightly beaten
- Thick yogurt, for serving (optional)
- Green olives, for serving (optional)
- pickled hot peppers, for serving (optional)
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