Paneer Tikka Kebab Recipe

Name: Paneer Tikka Kebab Recipe
Ingredients: 2 cups finely chopped cilantro; 1 cup finely chopped fresh mint; 1 tbsp. finely chopped fresh ginger; 1-2 medium green bird’s eye chiles, coarsely chopped; 2 tbsp. fresh lime juice; 1 1⁄2 tsp. kosher salt; 1⁄2 tsp. sugar; 1⁄4 tsp. cumin seeds; 1⁄4 cup Greek yogurt; 1 lb. paneer, cut into 1-inch pieces; 1 medium red bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch pieces; 1 medium green bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch pieces; 1 large red onion (13 oz.), cut into 1-inch pieces; Vegetable-oil cooking spray; 1⁄2 cup melted ghee or unsalted butter, for basting; 1 tsp. chaat masala

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Chunks of fresh cheese are marinated in a gingery yogurt and grilled on skewers with bell peppers and onions to make vegetarian paneer tikka.

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