Friar’s Chicken from The Scots Kitchen by F. Marian McNeill
‘A dish invented by that luxurious body of men.’—Sir John Sinclair. (Mrs. Dalgairns’s2 Recipe)
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Spoon
- Plate
Ingredients
- parsley
- water
- salt
- pepper
- veal
- eggs
- chicken
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