Macaroni Ham Casserole | Just A Pinch Recipes
Heat a pot of salted water to a boil, then added the macaroni and cook until just tender. Once the macaroni is started, go ahead and preheat your oven to 180° C (350°...
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Ingredients
- 250 gram(s) dry macaroni, (8 oz)
- 1 tablespoon(s) butter for sautéing, and additional for greasing the casserole
- 1/2 cup(s) onion, diced
- 1/4 cup(s) red bell pepper, diced
- 2 cup(s) ham, diced
- 1 can(s) condensed creamy chicken mushroom soup
- 1/2 cup(s) milk
- 1 tablespoon(s) fresh parsley, chopped or 1 teaspoon dried
- 2 cup(s) cheddar cheese, shredded
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