Super Roast Brisket (Slow Cooker) - Kosher.com

Ingredients

• 5 to 6 pounds brisket, well-trimmed
• 2 or 3 cloves garlic or 2-3 cubes Gefen Frozen Garlic
• 1 small onion, halved
• 2 tablespoons vinegar or lemon juice
• 1/4 cup Alfasi Cabernet Sauvignon or other red wine
• 1/4 cup oil
• 1/4 cup Gefen Honey
• 1/4 cup cola
• 3 tablespoons Glicks Ketchup
• 2 to 3 teaspoons salt (to taste)
• 1 teaspoon paprika
• 1/4 teaspoon freshly ground Gefen Black Pepper