Tomato stack salad | epicuriantime.com

Ingredients

• 8 Italian Roma tomatoes, cut in half
• 2/3 cup extra-virgin olive oil
• 1/3 cup balsamic vinegar
• 3 tablespoons chiffonade of basil
• 1/2 small red onion, -- julienned
• salt and pepper to taste
• 1 beefsteak tomato, -- cut into 6 slices
• 1 yellow beefsteak tomato, -- cut into 6 slices
• 8 slices of fresh mozzarella cheese
• 4 cups assorted baby greens
• 4 fried green tomatoes, for top of salad
• Black pepper for the rim
• edible flowers
• recipeIngredient ends