tomato-stack-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 8 Italian Roma tomatoes, cut in half
- 2/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons chiffonade of basil
- 1/2 small red onion, -- julienned
- salt
- pepper
- 1 beefsteak tomato, -- cut into 6 slices
- 1 yellow beefsteak tomato, -- cut into 6 slices
- 8 slices of fresh mozzarella cheese
- 4 cups assorted baby greens
- 4 fried green tomatoes, for top of salad
- Black pepper for the rim
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