Italian Wedding Soup
Taste-test a comforting Italian Wedding Soup with meatballs, greens, and tiny pasta—perfect for chilly winter nights! [155 characters]
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Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Baking sheet
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
- Ladle
- Serving bowl
- Spoon
- Colander
Ingredients
- 250 g Ground beef or pork
- 1 Egg
- ¼ cup Grated Parmesan
- ¼ cup Breadcrumbs
- 1 clove Garlic, minced
- 1 tbsp Fresh parsley, chopped
- Salt
- pepper
- 1 tbsp Olive oil
- 1 Onion, diced
- 2 Carrots, sliced
- 2 Celery stalks, sliced
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