Southwestern Chicken and Cheese Sandwiches Recipe
Dinner ready in just 15 minutes! Enjoy these Southwestern chicken and cheese sandwiches made using salsa - a delicious meal!
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 slices whole grain or white bread
- 2 tablespoons mayonnaise
- 1 (9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed
- 4 (1 to 1 1/2-oz.) slices colby-Monterey Jack cheese blend
- 2 tablespoons margarine or butter, softened
- 1 cup thick & chunky salsa
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