Southwestern Chicken Biscuits Recipe

Name: Southwestern Chicken Biscuits Recipe
Ingredients: 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count); 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 cup shredded Monterey Jack cheese (4 oz); 1 tablespoon dried minced onion; 1 cup thick & chunky salsa; Fresh cilantro sprigs

www.quericavida.com

These tasty snacks can turn into dinner on a warm summer night. Just add some fresh melon slices or berries to the meal to round out the spicy flavors.

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Ingredients

2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 cup shredded Monterey Jack cheese (4 oz)
1 tablespoon dried minced onion
1 cup thick & chunky salsa
Fresh cilantro sprigs