Easy pork and pineapple curry Recipe | New Idea

Ingredients

• 2 tsp garam masala
• 2 tsp ground turmeric
• 1 tsp freshly ground black pepper
• pinch ground chilli powder
• 500 g pork fillet, fat trimmed, diced
• 2 tsp extra virgin olive oil
• 2 brown onions, sliced
• 6cm piece ginger, cut into fine batons
• 8 cloves garlic, crushed
• 12 fresh curry leaves
• ½ cup salt-reduced chicken stock
• ½ cup canned light coconut milk
• 1 tsp fish sauce
• 1 cup fresh pineapple, diced
• 75 g raw cashews, unsalted, finely chopped
• 1 cup snow peas, trimmed, halved
• 1 cup green peas
• ¾ cup brown rice, cooked, to serve
• bean sprouts, to serve
• coriander, to serve
• green shallots, sliced, to serve