Pork and pineapple curry
Replace pork with chicken or beef stir-fry strips. Add a thinly sliced fresh long red chili to the pan in Step 2. Use any Thai curry paste you like. Note
Ingredients
- 1 green capsicum, thinly sliced
- 400 gram broccoli, cut into florets
- cooking oil spray
- 2 1/2 tablespoon thai red curry paste
- 500 gram lean pork stir-fry strips
- 227 gram can pineapple pieces in natural juice, drained,juice reserved
- 375 millilitre can coconut-flavoured evaporated milk
- 2 teaspoon cornflour
- 3 cup steamed jasmine rice
- basil leaves, to serve
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