Brown Butter Sage Dinner Rolls Recipe - Recipe Tweets
Savory, soft, and aromatic, with a delicious dose of the caramelized nutty flavor that comes from browning butter, these flavorful rolls make a wonderful addition to any fall, winter, or holiday...
Ingredients
- 2 and 2 1/4 teaspoons Platinum Yeast from Red Star instant yeast*
- 1 large egg, at room temperature
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
- 1 teaspoon fresh thyme leaves
- optional: flaky sea salt, for finishing
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