Easy Potato Skillet | Michigan Potatoes

Ingredients

• 1 and 1/4 lbs. russet potatoes, medium diced (skins on)
• 1 and 1/4 lbs. red potatoes, medium diced (skins on)
• 1 Tablespoon canola oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large yellow onion, diced
• 1 jalapeno, minced
• 3 cloves garlic, minced
• 1 can (15.7 ounce) black beans, drained and rinsed (about 1.5 cups)
• 1 bunch (12 ounces) spinach, stems removed
• 2 small avocados, for topping
• Cilantro, for topping