Pumpkin Cake with Brown Butter Frosting
We first tried this recipe when we made this loaf last year. It's delicious re-purposed as a cake with Brown Butter Frosting and a cup of tea. Pumpkin Cake with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 15oz can pumpkin puree
- 1/2 cup (114g) neutral oil or melted butter
- 3 eggs
- 1 1/4 (270g) cups sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 1/4 (311g) cups Flourist Sifted Spelt Flour
- 1/2 cup (113g) butter
- 2 cups (260g) icing sugar
- 2 tsp vanilla extract
- 2 1/2 tbsp (40g) milk
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