Dump and Bake Chicken Parmesan | Sargento® Foods Incorporated

Ingredients

• 4 (6 oz) boneless skinless chicken breast halves
• 3/4 cup Italian seasoned Panko breadcrumbs
• 1/4 (1 oz.) cup Sargento® Shredded Parmesan Cheese
• 2 Tbsp olive oil, divided
• Salt and freshly ground black pepper
• 1 large egg
• 1 medium zucchini, sliced
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1/2 tsp garlic powder
• 2/3 cup marinara sauce
• 2/3 cup Sargento® Shredded Mozzarella - Traditional Cut
• Fresh basil (optional)