Shakshuka with Gluten Free Crusty Bread

Shakshuka with Gluten Free Crusty Bread

wellandgood.com.au

Check out this amazing Shakshuka recipe with gluten free crusty bread. It's a spicy, tomato based egg dish that calls out to eaten.

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Ingredients

  • 2 sachets of Buttermilk Pancake Mix.
  • 1 ½ cups of milk (or water)
  • 225g brown sugar
  • 95g butter
  • 2 eggs
  • 280g Well and Good Self Raising Flour
  • 225g pitted dates cut in half
  • 280g boiling water
  • 1 Tsp bicarb
  • 200g butter
  • 200g brown sugar
  • 200g

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