Shakshuka with Gluten Free Crusty Bread
Check out this amazing Shakshuka recipe with gluten free crusty bread. It's a spicy, tomato based egg dish that calls out to eaten.
Ingredients
- 2 sachets of Buttermilk Pancake Mix.
- 1 ½ cups of milk (or water)
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g
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