Butter Bean Shakshuka Recipe | Tesco Real Food
This simple shakshuka, made with butter beans and green veg, makes a tasty healthy brunch or lunch that's high in protein and 2 of your 5-a-day!
Ingredients
- 1½ tbsp vegetable oil
- 1 red onion, diced
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- 10g fresh flat-leaf parsley, stalks chopped, leaves torn
- 2 courgettes, trimmed and chopped
- 2 spring onions, whites chopped, greens sliced
- 570g jar queen butter beans (or 2 x 400g tins regular butter beans), drained and rinsed
- 200g baby spinach
- 60g reduced-fat salad cheese
- 4 large eggs
- 15g butter
- small pinch crushed chillies
- crusty bread, for dipping (optional)
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