Shakshuka with Gluten Free Crusty Bread

Ingredients

• 2 tbs olive oil
• 1 brown onion, diced
• 2 garlic cloves, crushed
• 200g cup mushrooms, sliced
• 1 red capsicum, deseeded, diced
• 2 tsp harissa paste
• 2 tsp ground cumin
• 800g can diced tomatoes
• 4 eggs
• ½ cup Greek yoghurt
• 1/3 cup coriander sprigs, roughly chopped
• 200g feta cheese roughly broken into pieces (optional)