![Homemade Shakshuka [VEGAN] [EGG-FREE] [SOY-FREE]](https://omstars.com/blog/wp-content/uploads/2018/04/Shakshuka.jpg)
Homemade Shakshuka [VEGAN] [EGG-FREE] [SOY-FREE]
When I first heard about shakshukas, I so intrigued by the dish. It’s stewed tomatoes and spices topped with baked eggs, and is commonly eaten for breakfast in
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Ingredients
- 1 28 oz can chopped tomatoes, with juices
- 1 yellow onion, halved and sliced thinly
- 2 jalapeno peppers, cored, deseeded, de-stemmed and chopped
- 1 red bell pepper, chopped
- 4 garlic cloves, sliced thin
- 7 or 8 slices of soft tofu about 3/4 of an inch thick
- 2 tbs Extra Virgin Olive Oil
- 1 tbs paprika
- 1 tbs cumin
- 1/8 tbs cayenne pepper
- salt
- pepper
- fresh parsley or fresh basil for garnish (optional)
- sliced bread or pita for dipping
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