Hearty Bean Tortilla Soup | Shape Your Future

Ingredients

• 8 corn tortillas, cut into thin strips
• 1 1/2 tbsp. olive or canola oil
• 1 large onion, diced (white, yellow or red)
• 1 poblano* or green bell pepper, seeded and diced
• 4-5 cloves garlic, peeled and minced
• 1 tbsp. dried oregano leaves
• 6 cups low-sodium vegetable broth
• 1 15-oz. can petite diced tomatoes
• 1 15-oz. can hominy, drained and rinsed
• 1 15-oz. can black beans, drained and rinsed
• 1 15-oz. can white beans, undrained (navy or northern)
• 1/2 tsp. ground black pepper
• 1 tbsp. chili powder
• 1 tbsp. ground cumin
• 1/2 tsp. salt