Slow Cooker Cajun Sausage and Bean Soup | Food Stuff
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
Ingredients
- 1 pound Andouille sausage
- 15 ounces canned diced tomatoes
- 6 cups chicken broth
- 1 green bell pepper, diced
- 1 package Hurst's Beans Slow Cooker Cajun Bean Soup
- 1 sweet onion, diced
- 2 cups water
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