Spanish Bean Soup | Food Stuff

Spanish Bean Soup | Food Stuff

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Wooden spoon
  • Can opener

Ingredients

  • 1 andouille sausage, cut in half and sliced (can also use Kielbasa or Chorizo sausage)
  • 2 cans of chickpeas, drained and rinsed
  • 1 qt of chicken broth
  • 3 cloves garlic, minced
  • 1 tbsp of olive oil
  • 1/2 large onion, diced
  • 3 red potatoes, quartered & thinly slice
  • salt to taste
  • 1 envelope of Goya sazon with saffron
  • 1/4 cup of Goya recaito

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