Spanish Bean Soup | Food Stuff
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1 andouille sausage, cut in half and sliced (can also use Kielbasa or Chorizo sausage)
- 2 cans of chickpeas, drained and rinsed
- 1 qt of chicken broth
- 3 cloves garlic, minced
- 1 tbsp of olive oil
- 1/2 large onion, diced
- 3 red potatoes, quartered & thinly slice
- salt to taste
- 1 envelope of Goya sazon with saffron
- 1/4 cup of Goya recaito
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