Easy Homemade Crêpes 101
Light, fluffy French crêpes made easy with eggs, flour, milk, and butter. Whisk up a stack of golden delights for a whimsical culinary treat straight from Paris!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine.me.
Cooking tools:
- Crepe pan
- Blender
- Batter spreader
- Griddle
- Nonstick skillet
- Spatula
- Ladle
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Plate
Ingredients
- 1 cup All-purpose flour
- 2 Large eggs
- ½ cup Milk
- ½ cup Water
- ¼ teaspoon Salt
- 2 tablespoons Melted butter
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