Succulent Garlic & Rosemary Roast Beef Recipe for All - Dave's Grill

Ingredients

• 3 to 4 lbs (1.4 to 1.8 kg) boneless beef roast (top round or ribeye)
• 4 cloves garlic (each clove cut into 3 slivers lengthwise)
• 3 tbsps olive oil
• 1 tbsp fresh rosemary (finely chopped)
• ½ tbsp fresh thyme leaves (finely chopped)
• 2 tsps kosher salt (or to taste)
• 1 tsp freshly cracked black pepper (or to taste)