Mutton Curry – Assamese Style Recipe

Ingredients

• 4-5 Dry Red Chilies
• 2 tbsp Coriander Seeds
• 1 tbsp Cumin Seeds
• 1 tsp Fennel Seeds
• 2-3 small pieces Cinnamon Sticks
• 4-5 pods Green Cardamom
• 1-2 Star Anise
• 5-6 Cloves
• 2-3 Bay Leaves
• 1/2 tsp Nigella Seeds (Kalonji)
• 1/2 tsp White Poppy Seeds
• 500-750 g Mutton
• 1/2 cup (from 1 large onion) Fried Onions
• all from above section Ground Dry Roasted Spices
• to taste Salt
• 1 tsp Turmeric Powder
• 2 tbsp Mustard Oil
• 1 large, sliced Onions
• 1 whole bulb, crushed Garlic
• 1 inch piece, crushed Ginger
• a handful, ground to paste Mandhania (Long Coriander)
• a handful, ground to paste Curry Leaves (Norosingho Paat)
• 2 medium, peeled and quartered Potatoes
• 2 medium, chopped Tomatoes
• 1 tsp Red Chili Powder (Kashmiri Mirch)
• 1 tbsp Mutton Masala Powder
• 1/2 tsp Black Pepper Powder
• 1 tbsp Ghee
• 1-1 1/2 cups Water
• 2 tbsp, chopped Fresh Coriander Leaves