Spicy Chicken & Black Bean Stew Recipe – Carol's Stock Market
This is a tasty and very nutritious chicken and black bean stew. Chicken stock is great to use in this one but Carol's Stock Market vegetable stock would work well too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Ingredients
- Olive Oil, for cooking
- 6 chicken oyster thighs
- 1 small Onion, diced
- ½ Red Pepper, cut into chunks
- ½-1 tsp Dried Chilli Flakes
- ½ tsp Cumin Seeds
- 2 large Garlic Cloves, minced
- 250ml Carol’s Stock Market Chicken Stock
- 6 small tomatoes, chopped
- 1 Tbsp Tomato Purée
- 1 (400g) tin Black Beans, drained & rinsed
- 1-2 Tbsp Pickled Jalapeños, chopped
- Small bunch Fresh Coriander, roughly chopped
- Salt & pepper
- Sour cream
- Mature Cheddar, grated
- Fresh coriander, roughly chopped
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