Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe | Samsung Food App

Name: Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe | Samsung Food App
Total time: 70 min
Ingredients: 1 tablespoon vegetable oil; 8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks; 1 medium onion, diced (about 1 cup); 2 teaspoons ground cumin; 2 (4-ounce) cans diced green chiles (preferably Hatch); 8 ounces dried black beans; 12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine; 4 chicken legs, divided into thighs and drumsticks (about 2 pounds); 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt; freshly ground black pepper; Sour cream, for serving; Lime wedges, for serving

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Black beans are stewed in the pressure cooker with spicy Hatch chiles, smoky andouille sausage, and fall-off-the-bone tender chicken legs.

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Ingredients

1 tablespoon vegetable oil
8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks
1 medium onion, diced (about 1 cup)
2 teaspoons ground cumin
2 (4-ounce) cans diced green chiles (preferably Hatch)
8 ounces dried black beans
12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine
4 chicken legs, divided into thighs and drumsticks (about 2 pounds)
1 quart homemade or store-bought low-sodium chicken stock
Kosher salt
freshly ground black pepper
Sour cream, for serving
Lime wedges, for serving