Ingredients
- 500 g Gemüsefond
- 300 g Haferflocken, kernig
- 60 g Parmesan
- 2 Avocados
- 4 Eier
- 900 g Wasser
- 1 EL Zitronensaft
- 1 EL Olivenöl
- Petersilie
- 2 Prisen Kreuzkümmel (Cumin), gemahlen
- 3 Prisen Koriander
- 1 ½ TL Pfeffer
- ½ TL Cayenne-Pfeffer
- 1 TL Salz
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