Gluten free vanilla bundt with lemon glaze - Cookidoo® – the official Thermomix® recipe platform
Gluten-free vanilla bundt cake topped with lemon glaze—easy to make, perfect for dessert! Try it on Cookidoo® today.
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Ingredients
- 220 g unsalted butter
- 50 g gluten free flour
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
- 150 g pure icing sugar
- 10 - 20 g lemon juice
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