Boursin Garlic Swirls – Lodge Cast Iron
IngredientsDough½ cup plus 2 tablespoons milk, heated to 110 degrees Fahrenheit½ tablespoon sugar1 teaspoon active dry yeast¼ teaspoon salt1 ½ tablespoons butter, softened1 egg, beaten and room...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Ingredients
- ½ cup plus 2 tablespoons milk, heated to 110 degrees Fahrenheit
- ½ tablespoon sugar
- 1 teaspoon active dry yeast
- ¼ teaspoon salt
- 1 ½ tablespoons butter, softened
- 1 egg, beaten and room temperature
- ½ tablespoon garlic, minced
- 1 ½ cups all-purpose flour
- ½ cup Boursin cheese at room temperature
- ½ tablespoon unsalted butter, softened
- 2 tablespoons parmesan, grated
- ½ teaspoon salt
- Melted butter
- 1 tablespoon parsley, finely chopped
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