Couscous Soup
A cozy couscous soup recipe for the fall and winter months, is loaded with delicious vegetables such as onions, carrots, potatoes, squash and cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 large yellow onion
- 2 tablespoons olive oil
- 3 celery stalks
- 1/2 head green cabbage (either green or savoy)
- 2 large carrots, peeled
- 1 sweet potato, peeled
- 2 Russet potatoes, peeled
- 1/2 pumpkin, seeds removed and skin peeled
- 1 koginut squash, trimmed and peeled
- 4 cups vegetable broth
- 4 cups water
- 1 1/2 teaspoons turmeric
- 2 bay leaves
- 1/2 lemon, juiced
- Salt
- pepper
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