Cream Puffs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Set the water to boil, and while boiling, stir in the butter. Then add the flour, and stir continually till the paste leaves the sides of the saucepan. Set the mixture to cool. When cool, stir one ...
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Ingredients
- A Cupful of Sifted Flour
- ½ Cupful of Butter
- A Cupful of Milk
- 3 Tablespoonfuls of Water
- A Tablespoonful of Sugar
- 3 Eggs
- A Teaspoonful of Vanilla
- 2 Tablespoonfuls of Corn Starch
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