Recipe for Cream Puffs with Calvados - Recipicious - Discover recipes around the world
A delicious dessert. Mix all the ingredients for the crumble. When the dough is smooth, roll it out thinly to a thickness of 2 mm between two sheets of parchment paper. Place on a tray and let harden...
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Ingredients
- Calvados Cream
- 250 water
- 100 butter
- 150 flour
- 2 large eggs or 3 medium ones
- 1/2 salt
- 1 vanilla sugar
- Powdered sugar
- 70 butter
- 85 granulated sugar
- 100 flour
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