Recipe: <!-- -->Superfast Weeknight Lasagna<!-- -->
Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
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Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Mixing bowl
- Measuring spoon
- Baking dish
- Spoon
- Spatula
- Oven mitt
- Chef's knife
Ingredients
- 8 ounces dried lasagna noodles
- 6 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 2 cups shredded parmesan cheese
- 1 teaspoon dried oregano
- 1 jar (25-ounce) marinara sauce
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- olive spray oil
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