Grilled Green & White Asparagus & Old Fashioned Aioli

Grilled Green & White Asparagus & Old Fashioned Aioli

www.foleyfoodandwinesociety.com

Enjoy garden fresh cooking with this grilled asparagus recipe, that includes the oft forgotten white asparagus along with the ever popular green asparagus. Dipped in the aioli sauce, this makes for a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.

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Cooking tools:

  • Mortar and pestle
  • Grill
  • Butcher's twine
  • Stockpot
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Stove
  • Serving platter

Ingredients

  • 2 pounds white asparagus, peeled
  • 2 pounds green asparagus
  • Green garlic for garnish
  • 3 garlic cloves, chopped
  • 1 ounce olive oil
  • A few sprigs of fresh thyme
  • Salt
  • pepper
  • 4 garlic cloves
  • 1 pinch of salt
  • 1/2 teaspoon fresh lemon juice
  • 1-1/2 cup extra virgin olive oil

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