Plaice, Dhal and Onion Bhaji - James Martin Chef

Ingredients

• 80g butter
• ½ onion, diced
• 5cm piece fresh ginger, peeled and grated
• 3 garlic cloves, grated
• 2 tsp black mustard seeds
• 1½ tsp turmeric
• 2 tsp ground coriander
• 2 tsp garam masala
• 250g red lentils
• A few curry leaves
• 1 large onion, sliced
• Salt and pepper
• 1 tsp turmeric
• 2 tsp curry powder
• ½ tsp ground cumin
• 200g gram flour
• ½ small bunch fresh coriander, chopped
• 200ml water
• Vegetable oil, for frying
• 2 Plaice fillets, skinned
• 25g butter
• 15ml vegetable oil