Onion Bhaji –

Ingredients

• 1 finely sliced onion
• 100g flour
• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• 1/2 tsp baking powder
• 100ml water
• To taste salt and pepper
• 3.5oz flour
• 1/2tsp chilli powder
• 1/2tsp baking powder
• 3.5oz water
• Fridge
• Step 1 Mix all the dry ingredients in a bowl
• Step 2 Slowly add the water until it’s a thick smooth consistency
• Step 3 Place in the fridge for around 1 hour
• Step 4 Thinly chop the onions into slices and soak in cold water
• Step 5 Once the hour is up, drain the onions well, add to the mixture and mix
• Step 6 Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker
• Step 7 Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them
• Step 8 Enjoy