Salmon and Mash - Steve Grant Health
Simple, flavorful salmon and mash recipe for a healthy lunch or dinner. Perfect for those watching carbs, easily customizable with greens. Low-carb option available. Enjoy the lemony twist!
Ingredients
- 2 wild salmon fillets (110g per fillet)
- Juice & zest from 1 lemon
- 2 tbsp thyme leaves, chopped
- 400g New potatoes
- 1 tsp olive oil
- 2 garlic cloves, chopped
- 6 spring onions
- 60g kale
- 100g peas
- 1 tsp butter
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