Chimichurri Shrimp with Grilled Vegetables and Couscous - mds.CulinaryMedicine.org
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This is an easy dish with simply grilled veggies and shrimp and a terrific sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1 cup Couscous, dry (or gluten-free couscous)
- 16 Ounces Shrimp, raw (peeled and deveined)
- 4 Tbsp Chimichurri Sauce
- 3/4 lb. Asparagus, raw
- 1 medium Red onion (thickly sliced)
- 2 medium Red bell peppers (thickly sliced)
- 1 Tbsp. Olive oil
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
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