Grilled Shrimp with Peppers, Tomatoes, and Chimichurri | Whole Living Eat Well

Ingredients

• 2 1/2 to 3 pounds large shrimp, peeled, tail left on if desired
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons olive oil
• Chimichurri Sauce (recipe below)
• Grilled Peppers and Cherry Tomatoes (recipe below)
• 1/2 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/3 cup olive oil
• 1/4 teaspoon Kosher salt
• 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes
• 1 tablespoon olive oil