Rustic Sourdough Bread Recipe with Classic Flavor
Perfect sourdough bread recipes make homemade baking less intimidating. Simple instructions with helpful pictures guide anyone through delicious artisan bread creation.
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Cooking tools:
- Proofing basket
- Dutch oven
- Cooling rack
- Razor blade
- Mixing bowl
- Kitchen towel
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 500 grams (17.6 ounces) strong white bread flour
- 300 grams (10.6 ounces) sourdough starter (fed and bubbly)
- 350 milliliters (11.8 fluid ounces) water (room temperature)
- 10 grams (0.35 ounces) salt
- Rice flour (for dusting)
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