Light and Flaky Croissants | Red Star® Yeast
Homemade croissants take a bit of effort, but are so worth it! Filled with layers of butter and fluffy yeast dough, serve warm and enjoy!
Ingredients
- 1 1/2 cups milk
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 1/4 cup granulated sugar
- 1 teaspoon table salt
- 2 medium eggs
- 4 2/3 cups bread flour
- 1 1/2 cups butter (cold)
- 1 large egg (beaten, for egg wash)
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