Spring greens spanakopita recipe | Good Food
Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g spring greens finely shredded, stalks and all
- 150g butter
- 2 tbsp olive oil
- 2 large leeks halved, cleaned and finely sliced
- 4 garlic cloves crushed
- small pack parsley chopped
- small pack mint chopped
- ½small pack dill chopped
- ¼ nutmeg finely grated
- 250g ricotta
- 100g pecorino parmesan or vegetarian alternative, finely grated
- 2 eggs beaten
- 1 lemon zested
- 270g pack filo pastry
- 3 tbsp sesame seeds (we used a mixture of black and white)
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