Spring Greens Spanakopita Recipe | Greek Recipes | Tesco Real Food
This seasonal spin on spanakopita pairs spring greens with filo pastry and cheese for a tasty vegetarian dinner idea. See more Greek recipes at Tesco Real Food.
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Ingredients
- 2 x 240g packs sliced spring greens
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 eggs, beaten
- 55g vegetarian hard cheese or Parmesan, grated
- 80g reduced-fat salad cheese, crumbled
- 250g tub ricotta
- 2 tbsp dill, finely chopped
- ½ lemon, zested
- 50g butter, melted
- 250g pack filo pastry
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