Chocolate Gourmand: Gianduja Truffles
Hazelnut overtones dominate these truffles thanks to Frangelico and gianduja, a hazelnut chocolate.
Ingredients
- 24 oz. gianduja
- 8 oz. dark chocolate
- 2 cup whipping cream
- 1/4 cup Frangelico liqueur
- 1 cup cocoa powder (for rolling centers)
- 3 pounds dark chocolate (for dipping)
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