Coco crackle pop cake

Coco crackle pop cake

www.nzwomansweeklyfood.co.nz

Coco crackle pop cake with sliced Mars Bars and pink mallow bakes for a delightful treat. Perfectly quick and easy!

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Ingredients

  • 5 x (53g) mars bars, sliced thinly
  • 250 gram unsalted butter, chopped coarsely
  • 2/3 cup (160ml) light corn syrup
  • 10 cup (450g) coco pops
  • 250 gram ready-made white icing
  • 1/2 cup (80g) pure icing (confectioners') sugar
  • pink food colouring
  • 2 tablespoon apricot jam (conserve), warmed, strained
  • 35 pink mallow bakes
  • 35 white mallow bakes candles

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