Asian Cabbage Salad & Crispy Fish Recipe | Gorton's Seafood

Ingredients

• FOR THE DRESSING:
• 1/4 cup apple cider vinegar
• 3/4 cup olive oil
• 1/2 cup white sugar
• 2 tablespoons soy sauce
• 1 teaspoon minced ginger, optional
• FOR THE CRUNCHIES:
• 1/3 cup butter
• 2 (3 ounce) packages ramen noodles, broken into small pieces but not pulverized
• 1 cup sliced almonds
• 2 tablespoons sesame seeds
• TO ASSEMBLE:
• 1/2 cup frozen peas, thawed
• 1 19-ounce package Gorton’s Crunchy Breaded Fish Fillets
• 1 head napa cabbage, shredded
• 1 small bunch cilantro, chopped
• 1 small bunch green onions, chopped
• 1-2 jalapeños, seeded and sliced into strips
• 1 small cucumber, sliced