Apricot Kielbasa Slices Recipe: How to Make It
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania
Keywords
- kielbasa with apricot preserves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 jar (12 ounces) apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
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