Salted caramel cheesecake recipe | Good Food
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter melted, plus extra for the tin
- 200g chocolate digestives
- 750g (3 tubs) cream cheese
- 300g caramel sauce (dulce de leche) from a tin or jar
- 1 tsp vanilla extract
- 150g golden caster sugar
- 2 tbsp plain flour
- 4 medium eggs
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